Ahi Pokecubed sashimi-grade Ahi tossed in Chris' Ono Grinds ono kine sauce made with sesame, soy, ginger, onions and other ono stuff. |
*Sliders3 sliders made with your choice of Kalua Pig, Huli Huli Chicken, Spam or Portuguese Sausage with lettuce and ginger aioli. |
*Street TacosChoice of 3 tacos: corn tortillas topped with fresh and chunky homemade Guacamole. Your choice Kalua Pig or Huli Huli Chicken, Teri Steak:, Seared Ahi |
Wings5 charbroiled wings covered with your choice of Chris' Ono Grinds Guava BBQ, Huli Huli, Buffalo Sauce, or Lava sauce. |
Musubiyour choice of Kalua Pig, Huli Huli Chicken, Spam or Portuguese Sausage rolled with rice in Nori (Seaweed). Choose 2. |
House Saladmixed greens with shredded carrots, red bell pepper, cucumber, red onion and diced tomato with choice of dressing (ranch or our house sesame-ginger vinaigrette). Add Huli Huli Chicken, Kalua Pork, or Teriyaki Steak at an additional cost.
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Chili and/or Soup of the DayAll soups and chili are made fresh from scratch. |
all plates come with rice and your choice of side: macaroni salad, coleslaw, baked beans, sweet potato medallions, or chips
Huli Huli Chickenmarinated in our Hawaiian-Style Teriyaki sauce, then charbroiled. |
*Hamburger Steak with gravyGrilled Burger Patty with Rice smothered in Ono Grinds Gravy. |
Kalua Pigslow braised for nine hours in Pineapple juice and Hawaiian Sea Salt. |
Teri Steakthinly sliced Top Sirloin marinated in our Huli Huli sauce then charbroiled. |
Tofu Stir-fryPortobello mushrooms, Red Bell Pepper, Red Onion, shredded Carrots, and Cabbage stir-fried in our Sesame-Ginger Vinaigrette. |
*Fish PlateJuicy, Tender Filet served with Ono Grinds Wasabi aioli |
*Loco Mocotwo Eggs, Rice, Hamburger, and brown Gravy (a Hawaiian Favorite and Hangover Cure!) |
*Local Boytwo Eggs, Rice, Portuguese Sausage, Spam or Bacon. |
Half-PlateYour choice Huli Huli Chicken or Kalua Pig. |
comes with lettuce, tomato, red onion, pickles, ginger-garlic aioli and your choice of side
*Chris' Huli Huli Burgersmothered in Huli-Huli sauce and topped with melted Provolone. |
*Cheese Burger
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sub Garden Burger, no extra chargeadd Bacon or Avocado for an additional cost. |
served on a toasted hoagie roll with lettuce, tomato, and red onion, ginger-garlic aioli and your choice of side: mac salad, coleslaw, baked beans, sweet potato medallions or chips
*Seared AhiSashimi grade Ahi seared to perfection. Served with wasabi aioli. |
*Lava SalmonSalmon filet baked in Ono Grinds "Lava" sauce, sweet and spicy and delicious. |
*Teri Steakthinly sliced top sirloin marinated in our Huli Huli sauce then charbroiled. |
*Kalua Pigslow braised for nine hours in Pineapple juice and Hawaiian sea salt. |
*Huli Huli ChickenChicken marinated in our Hawaiian-style teriyaki sauce, then charbroiled. |
*Captain Jim's Tuna Sandwichtuna salad made with fresh dill, lemon zest, sweet pickles, onion and celery. |
*Tuna meltTuna salad with Cheddar grilled on sourdough. |
*BLTthick-sliced bacon with lettuce and fresh tomato slices. |
*Portuguese Sausagespicy sausage with sweet pickles and Dijon mustard. |
*Grilled CheeseProvolone and Cheddar grilled on your choice of bread. |
*The Grass SkirtTofu, Portobello Mushrooms, Red Onions, and Red Bell Peppers grilled in Sesame-Ginger sauce then topped with Provolone Cheese and Avocado. |
*Fried Eggtopped with Cheddar Cheese, and your choice of Bacon, Spam, or Portuguese Sausage. |
Macaroni SaladHawaiian style... we do it right. |
Coleslawtossed in our zesty dressing. |
Baked Beansmade with Kalua Pig and Fresh Pineapple. |
Sweet-Potato Medallions
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Chips
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Pineapple Salsamade from fresh pineapples, veggies, and herbs (Add a serving to any order at no cost. Extra is 75 cents) |
Mama Grinds' Homemade CookiesWhite Chocolate Macadamia Nut or Triple Chocolate Chip. |
Haupia Bara Thick Cocconut Pudding on a cookie crust, topped macadamia cookie crumbles and drizzled with our guava-mango syrup. |
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Coffee or Iced Coffee |
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Hawaiian Plantation Iced Tea |
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Bottled Water |
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Sodas |
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Hawaiian Sun (assorted flavors) |
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Gatorade, Snapple, Perrier, Orange Juice |
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Red Bull and Monster |
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Mimosa |
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Sangria |
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Wine |
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Beer: Domestics and Imports/Crafts |
1. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
2. THE EQUIPMENT IN OUR KITCHEN MAY BE USED TO PRODUCE PEANUT OR WHEAT PRODUCTS. IF YOU HAVE ALLERGIES, PLEASE ASK US ABOUT INGREDIENTS IN OUR FOOD PRODUCTS
3. PRICES AND MENU ITEMS MAY CHANGE WITHOUT NOTICE.
-- for catering info call (619) 729-6916